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Top 10 Simple And Quick Recipes Lists

Paneer Butter Masala

Ingredients:

 

• • 200 g paneer, cubed

• • 2 tablespoons butter

• • 1 tablespoon oil

• • 1 cup tomato purée (from fresh or canned tomatoes)

• • 1 medium onion, finely chopped

• • 1 tablespoon ginger-garlic paste

• • 1 teaspoon cumin seeds

• • 1 teaspoon red chili powder

• • 1 teaspoon turmeric powder

• • 1 teaspoon garam masala

• • 1 teaspoon coriander powder

• • 1/2 cup heavy cream (or substitute with milk for a lighter option)

• • Salt to taste

• • Fresh coriander leaves, for garnish

• • 1 teaspoon dried fenugreek leaves (Kasuri methi), optional

Cooking Instructions:

Heat the pan and add the 1tablespoons butter and the paneer cubes roast the paneer until it turns golden. In that same pan add 1 tablespoon of oil add cumin seeds, onions roast it well, and add ginger garlic paste fry until the raw smell disappears.

Add turmeric, and red chili powder and stir for 1 minute after one-minute add cream and cook for 10 minutes then add all spices to gravy and paneer cubes cook for 5 minutes, garnish with coriander leaves

Paneer Bhurji Recipe

Ingredients

 

• • 200 grams paneer (cottage cheese), crumbled

• • 1 large onion, finely chopped

• • 1 tomato, finely chopped

• • 1 green chili, finely chopped (optional)

• • 1/2 tsp cumin seeds

• • 1/2 tsp turmeric powder

• • 1/2 tsp red chili powder

• • Salt to taste

• • 1/2 tsp garam masala (optional)

• • Fresh coriander leaves, chopped

• • 1 tbsp oil or ghee

Cooking Instructions:

Heat oil or ghee in a pan over medium heat. Add cumin seeds let them splutter the chopped onions and saute until they turn golden brown. Add tomatoes, green chili, turmeric, red chili powder, and salt. Cook until the tomatoes turn soft and mushy. Add the crumbled paneer to the pan. Mix well to coat with the spices and cook for 2–3 Add garam masala and mix thoroughly. minutes. Garnish with fresh coriander leaves. Serve hot with roti, paratha, or toast.

Quick and Easy Paneer Recipes

Paneer Matar Masala

Ingredients

 

• • 200 g paneer, cubed

• • 100g matter (green peace)

• • 2 tablespoons butter

• • 1 tablespoon oil

• • 1 cup tomato purée (from fresh or canned tomatoes)

• • 1 medium onion, finely chopped

• • 1 tablespoon ginger-garlic paste

• • 1 teaspoon cumin seeds

• • 1 teaspoon red chili powder

• • 1 teaspoon turmeric powder

• • 1 teaspoon garam masala

• • 1 teaspoon coriander powder

• • 1/2 cup heavy cream (or substitute with milk for a lighter option)

• • Salt to taste

• • Fresh coriander leaves, for garnish

• • 1 teaspoon dried fenugreek leaves (Kasuri methi), optional

Cooking Instructions:

Cooking is like an art by following the process correctly you can get the best results and good compliments from your loved ones here are the simple and quick recipes for paneer matar masala.

Heat the pan and add the 1tablespoons butter and the paneer cubes roast the paneer until it turns golden. In that same pan add 1 tablespoon of oil add cumin seeds, onions roast it well, and add ginger garlic paste fry until the raw smell disappears. Add Matar to it and cook for 5 minutes.

Add turmeric, and red chili powder and stir for 1 minute after one-minute add cream and cook for 10 minutes then add all spices to gravy and paneer cubes cook for 5 minutes, garnish with coriander leaves